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Main Courses


Fried Chicken

Tender, marinated fried chicken, served with chef's choice of sides.

$13

Fried Chicken

Beef Brisket

Slow-cooked beef brisket, rich in flavor and melt-in-your-mouth tender.

$15

Beef Brisket

Baked Salmon

Oven-baked salmon fillet seasoned with herbs and served with fresh lemon.

$16.5

Baked Salmon

Vegetable Stir Fry

A colorful medley of seasonal vegetables sautéed in a savory sauce.

$11

Vegetable Stir Fry

Pulled Pork

Slow-roasted pulled pork, juicy and seasoned, served with classic barbecue sauce.

$13.5

Pulled Pork



Side Dishes


Macaroni and Cheese

Creamy, baked macaroni blended with rich cheeses for a classic comfort side.

$7

Macaroni and Cheese

Collard Greens

Slow-simmered collard greens seasoned with savory spices and a hint of smoky flavor.

$6.5

Collard Greens

Cornbread

Moist, golden cornbread baked with a hint of honey for a sweet finish.

$4

Cornbread

Mashed Potatoes

Fluffy mashed potatoes blended with roasted garlic and creamy butter.

$6

Mashed Potatoes

Steamed Green Beans

Fresh green beans lightly steamed and tossed with herbs for a crisp, healthy side.

$5.5

Steamed Green Beans

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