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Image by Chris Appano

Detroit Roots

Our Culinary Journey

Chef Tone Extreme Catering, based in Detroit, brings nearly three decades of culinary expertise shaped by military training, international experience, and a heartfelt commitment to soulful food. Chef Tone's journey began with hands-on training in the military and continued through travels in Germany, Saudi Arabia, Georgia, and South Carolina. Years as a restaurant owner in Detroit, food supervisor at Huron Valley prison, and manager at Bob Evans helped refine the art of cooking with both discipline and creativity. Every event, dish, and meal prep order receives the same genuine care, from vibrant décor to custom menu planning. Holding ServSafe and Trust20 certifications, Chef Tone ensures every meal is fresh, safe, and memorable - always an experience, never just a meal. Join a community that celebrates tradition, flavor, and hospitality.

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Image by Sean Fahrenbruch

Signature Favorites

Dishes You'll Love

Menu



Main Courses



Fried Chicken

Tender, marinated fried chicken, served with chef's choice of sides.

$13

Fried Chicken

Beef Brisket

Slow-cooked beef brisket, rich in flavor and melt-in-your-mouth tender.

$15

Beef Brisket

Baked Salmon

Oven-baked salmon fillet seasoned with herbs and served with fresh lemon.

$16.5

Baked Salmon

Vegetable Stir Fry

A colorful medley of seasonal vegetables sautéed in a savory sauce.

$11

Vegetable Stir Fry

Pulled Pork

Slow-roasted pulled pork, juicy and seasoned, served with classic barbecue sauce.

$13.5

Pulled Pork



Side Dishes



Macaroni and Cheese

Creamy, baked macaroni blended with rich cheeses for a classic comfort side.

$7

Macaroni and Cheese

Collard Greens

Slow-simmered collard greens seasoned with savory spices and a hint of smoky flavor.

$6.5

Collard Greens

Cornbread

Moist, golden cornbread baked with a hint of honey for a sweet finish.

$4

Cornbread

Mashed Potatoes

Fluffy mashed potatoes blended with roasted garlic and creamy butter.

$6

Mashed Potatoes

Steamed Green Beans

Fresh green beans lightly steamed and tossed with herbs for a crisp, healthy side.

$5.5

Steamed Green Beans

Image by Albert Salim

Meet Chef Tone

Our Mission Vision

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Our Mission

The mission is simple - deliver genuine soul food and BBQ tradition to Detroit-area families, event organizers, and anyone craving comfort food done right. Each meal is crafted with real care, focusing on community, authenticity, and making every gathering feel special and stress-free for you.

Our Vision

The vision centers on making affordable, fresh, and heartfelt catering accessible for every milestone - whether it's a grand wedding, a meaningful homegoing, or weekly meal prep for seniors. Chef Tone's team aims to set the standard for soul food in Detroit, growing with the community while staying rooted in local flavors.

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Get in Touch Today

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Contact Us Anytime

Simply fill out this quick form, or reach us directly by phone or email. Personal service starts from your very first message - Chef Tone is happy to help plan your perfect meal or event.

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